Keith’s make a wide range of pies from party pies, sausage rolls and pasties for your next birthday or just watching the footy with your mates or a late night snack. You can order different varieties for your next function from quiche to potato topped party pie to a party cheeseburger pie, or just go for our old fashioned sausage rolls that melt in your mouth.
We have 15 different Pie varieties to choose from. Pick up a family pie or pastie for dinner or an individual pie for lunch. You can have them hot from the pie warmer or take them home cold to heat and eat when the urge arises. We fully cook our pies so you only need to reheat them. We recommend reheating in a oven at 140 degrees for around 20 – 30 minutes.
Our pasties come in either a Cornish, Pastie slice (in a roll form) made with potato, onions, beef mince and carrot seasoned to perfection. Our Veggie Pastie which is vegan friendly, which is in rollover form made with sweet potato, capsicum, onion, chilli seasoned with salt and pepper, cumin and coriander, it’s like a samosa but lighter, we constantly get told it’s like some of the street food that you get in London.
Sausage rolls are like what we say old fashioned made with fresh sausage mince with onions and herbs just like your family has been eating for decades. You can have Either a Spinach cheese roll, Cauliflower cheese roll, Chilli Jalapeno roll (spicy) or a Cheese Kransky wrapped in our flaky pastry.
Our Beef is sourced from an organic farmer from northern Victoria paddock to plate and our lamb is saltbush dorper.
Our Chicken is sourced from one of Melbourne’s leading Poultry Suppliers.